Showing posts with label health food. Show all posts
Showing posts with label health food. Show all posts

Monday, March 16, 2009

Food Revolution!










My husband and I discovered this new restaurant in the Midtown section of Robinsons Place (Ermita). The prices are reasonable, the customer service is more than satisfying, the restaurant itself is clean, the utensils and plates are clean, and best of all… the food is superb!

The first thing they serve is chichacorn from Ilocos as free appetizer, served in a cute ceramic k-shaped bowl. It’s quite a nice touch, really.

So far everything we’ve ordered from the restaurant has been superb, although when I took these photos earlier they’ve run out of one of my favorites… bagnet from Ilocos. :( We ordered Pancit Lucban instead. Their version of Pancit Lucban rivals that of Buddy’s, believe me. It’s one of my favorite types of pancit because of the noodles used (a bit similar to Bicol’s pancit bato), and the savory sauce (I love the strong flavors) poured over the pancit. The chicharon generously sprinkled on top adds to the awesome smell of the dish.

My husband and I always order unripe mango with bagoong (shrimp paste) on the side. The mango is kalabaw or carabao, which has the strongest sour flavor of all unripe mangoes. Their bagoong is, without a doubt, one of the best we’ve tasted so far. Not a lot of foreigners like bagoong because of its strong fishy smell, it’s an acquired taste, but Filipinos can’t get enough of this.

The vegetables used are also delicious. The banana heart and eggplant tastes great because they have absorbed the broth very well, they are also cooked just right, not too soggy and not undercooked either.

All in all, the dining experience at K.K.K. is simply outstanding. The people in their staff are polite and very accommodating. They’re also very prompt, unlike our experience with some of the crew in other restos near it. Kudos to the owner and staff of K.K.K. for being consistently amazing with their service and food. Keep it up, guys!


Saturday, October 18, 2008

China's government admits failings in milk scandal


(UPDATE) BEIJING — Premier Wen Jiabao says the Chinese government was partly responsible for the tainted milk scandal that has sickened tens of thousands of children and shaken consumer confidence in the country's food exports.

In an interview published in this week's Science Magazine, Wen said the government feels "great sorrow" over the contamination, which has been blamed for the deaths of four babies.

"We feel that although problems occurred at the company, the government also has a responsibility," Wen said in the Sept. 20 interview posted Friday on the Web site of the magazine, published by the American Association for the Advancement of Science.

A Chinese version of the interview in the People's Daily newspaper, the ruling Communist Party's mouthpiece, quoted Wen as saying the government had been lax in "supervision and management."

It's a rare admission by a member of China's leadership. Wen has won popular admiration for his visits to the country's poor rural areas and victims of the devastating May 12 earthquake in Sichuan province.

Authorities have blamed dairy suppliers, saying they added the industrial chemical melamine to watered-down milk to dupe quality control tests and make the product appear rich in protein.

Melamine is used in the manufacturing of plastics, fertilizer, paint and adhesives. Health experts say ingesting a small amount poses no danger, but in larger doses, the chemical can cause kidney stones and lead to kidney failure. Infants are particularly vulnerable.

Wen said the process of making milk products — from the collection of raw milk to production and transportation — "all need to have clear standards and testing requirements and corresponding responsibilities."

"I once again solemnly emphasize that it is absolutely impermissible to sacrifice people's lives and health in exchange for temporary economic development," Wen said. "Food, all food, must meet international standards."

In its efforts to deal with health and public relations issues stemming from the situation, the government has issued strict standards for allowable melamine levels in food and 5,000 inspectors have been dispatched to provide 24-hour supervision over the industry.

A number of officials have been fired for negligence and some of China's dairy giants ensnared in the turmoil have opened their factories for a government-led media tour in a bid to regain the public's trust.

The General Administration of Quality Supervision, Inspection and Quarantine, the country's chief quality watchdog, said on its Web site Saturday that a fresh round of random tests on liquid milk have showed allowable amounts of melamine.

The agency said it collected samples from 544 batches of liquid milk from 70 brands in 22 cities, including Beijing, Shanghai, Chongqing and Harbin.

"All the samples were found to be in line with melamine limits," the agency said.

Similar results were found for samples taken from 105 batches of baby formula from 20 brands in 10 provinces, it said.

Health officials have said that while deliberate tainting is explicitly forbidden, small amounts of melamine can leach from the environment and packaging into milk and other foods.

China's exports were hammered by quality scandals even before the uproar over contaminated milk. Its manufacturing industry had been under intense scrutiny after melamine and other industrial toxins were found last year in exports ranging from toothpaste to a pet food ingredient.

Since the latest scare, milk-linked products from China have been withdrawn from stores in dozens of countries as governments increase vigilance and step up safety tests.

On Saturday, Taiwan's health authorities said the island is banning imports of ammonium bicarbonate — a rising agent used in baking — from the mainland after it tested positive for melamine.

Panama on Friday said several kinds of Chinese cookies and candy have tested positive for traces of melamine.

Panama Food Safety director Gilberto Real said of 56 Chinese products pulled from stores last month, 28 tested negative and 24 are still being examined.

Dozens of Panamanians died last year after taking Chinese-made medicine contaminated with a thickening agent found in antifreeze. - AP

Monday, October 13, 2008

Tainted milk, a baby's death and lawsuit in China

XINXING, China - Heartbroken at the sudden death of their baby boy, the Yi family struggled to forget what they thought was a tragic twist of fate. They burned his clothes, toys, everything but a single photo and the baby formula he drank.

Then health officials suddenly arrived at the family's rural home last month with shocking news: Milk contaminated by an industrial chemical might have killed their son. On Monday, the Yis filed a lawsuit against the company at the heart of the scandal — the first court action by a family of a child who died.

Unrecognized at the time, 6-month-old Yi Kaixuan's death in May made him among the first victims in what would become a nationwide scandal. It would be another four months before the dairy, Sanlu Group Co., revealed there was a problem, and the government later confirmed there was widespread contamination of China's milk supply. Four infants have died and tens of thousands of children were sickened.

"I have no idea how any of this happened," Yi Yongsheng, the baby's slight, soft-spoken father, told The Associated Press on Sunday as he ran his fingers through his hair.

His wife, Jiao Hongfang, crouched outside in the courtyard cooking silently. She had collapsed in grief at her son's death and again in September when officials came with news of the tainted milk.

"She doesn't want to face this anymore," Yi said.

The scandal is one of the worst tainted food crises in China in years. It has exposed shoddy practices in the booming dairy industry and raised questions about when the government first knew dairy products were contaminated with melamine, a chemical used in making plastics and fertilizers. Unscrupulous suppliers are suspected of adding it to watered-down milk to mask the resulting protein deficiency in quality tests.

Sanlu — a state-owned company whose products were the most heavily tainted — is now largely defunct, with the Xinhua News Agency reporting Monday that several other companies were vying to scoop up its assets.

Worst affected, however, have been China's poor, who turned to Sanlu products because they were less expensive.

In places like Xinxing, a town of brick and packed-earth houses surrounded by corn fields in the roughly terraced hills of western China, families have little. Yi spends most of the year working construction jobs in one of China's largest cities, Xi'an, while Jiao tends their small plot of land. The family makes about $580 a year.

The baby boy was their second child; they have a 5-year-old daughter. China's strict family planning rules allow many rural Chinese to have a second child in order to try for a boy, in a nod to traditional preferences for male heirs.

Infant formula for the baby was expensive but necessary. Jiao's breast milk wasn't enough, Yi said, so they started supplementing with milk powder. By his second month, formula was all the infant was fed. They thought the formula was healthy, and Sanlu was a brand with a good reputation.

"And it was just a little cheaper than the others," Yi said — $2.60 for a package that would last three or four days.

But on April 20, the baby wouldn't stop crying and had problems urinating. Jiao took him to the village clinic, but they couldn't pinpoint a problem.

Alarmed, Yi left his construction job and returned home. The family headed for the Gansu provincial capital, Lanzhou. On April 30, they took the baby to two city hospitals. Doctors were stunned, Yi said. They said they'd never seen a child with so many kidney stones, and the situation was critical.

A frenzy of testing followed, and the bills piled up past $145. The parents didn't sleep all night, waiting.

Around noon the next day, a doctor came to tell them their baby had died.

No one at the time, the doctors included, seemed to link the kidney stones and the infant formula.

Terrible luck, the family decided. In keeping with local custom that treats the death of a child so young as a tragedy best quickly forgotten, they burned everything. They kept a single photo of the child — shown with his grandfather during Chinese New Year in February — and the infant formula. It was a luxury and could be used for another child. There was no funeral.

"Burning those things was like walking away," Yi said. "To keep looking at them and remembering would be too sad."

The family did their best to forget the boy, until Gansu provincial health officials arrived in mid-September. They asked many questions and took samples of the baby formula, then told the family to wait — they would call later with information.

Since then, the family hasn't heard a word.

The Gansu provincial health department declined comment, its spokesman saying they do not give telephone interviews.

Yi only considered undertaking legal action after a friend contacted a Shanghai-based lawyer who'd grown up in the nearby city of Tianshui.

Attorney Dong Junming took the case without charge and started adding up the damages: $6,700, which Dong estimates equals 20 years of the average Gansu farmer's salary; $146,000 for emotional damages.

"Frankly? Sanlu won't pay out that much," Dong said Sunday at a cafe in Lanzhou, where he was making final preparations for filing the lawsuit. "But we think this situation is really shocking, so we're going to ask."

Such liability suits are rare in China, despite growing public awareness of an individual's legal rights. A group of some 100 lawyers who offered free legal advice to victims of the tainted milk scandal have faced official pressure to withdraw from the cases, attorney Chang Boyang told the AP. After the massive earthquake in May, some parents whose children died in the collapse of shoddily built schools said they were offered cash in return for signing pledges not to sue.

So far, just two other known lawsuits have been filed in the tainted milk scandal, both by families of babies who were sickened but survived. In both — one in southern Guangdong province, the other in central Henan — it is not clear whether the courts will accept the lawsuits. In the Yis' case, Dong said he was told the court would make a decision Tuesday.

In Xinxing, Yi is relying on Dong to handle the legal details. He studied no further than ninth grade, and Jiao only went to primary school. They had placed their future in their children.

Both Yi and his wife are only 30, and Yi said some day they might try for another child, a sibling for their daughter.

The girl, Yi Xuan, really liked her baby brother, Yi said. "But maybe she's already forgotten him."

Yi sat on a low stool as he spoke, the single photo of the baby on a table beside him. The daughter, pink-cheeked and shy, hid behind him but eventually noticed the photo. She smiled and said the baby's name.

She reached for the photo. But Yi looked hard at her and pushed it away.- AP

China dairy sued over infant's toxic milk death

BEIJING - The family of a baby whose death has been blamed on toxic milk filed suit against one of China's largest dairies Monday, as another company ensnared in the scandal said it was a victim of unscrupulous subcontractors.

The lawsuit against Shijiazhuang Sanlu Group Co. was filed over the May 1 death of 6-month-old Yi Kaixuan in the northwestern city of Lanzhou, the family's lawyer said.

It is the first to be filed over a child who died from drinking the tainted milk and asks for almost 1.1 million yuan ($160,000) in damages.

Milk collection stations and individual farmers have been accused of watering down milk to increase volume, then adding the industrial chemical melamine to increase protein levels. Melamine, used mainly in plastics and fertilizer, is high in nitrogen and can make milk appear to contain more protein, which is what quality tests measure.

The practice has been blamed for causing the deaths of four infants and sickening 54,000 others, with 10,000 still hospitalized.

Speaking on a television talk show late Sunday, the president of Bright Dairy said his company had been "too nice" toward milk collection stations that bought milk from farmers. The comments appeared aimed at restoring consumer confidence in the wake of the scandal that has dinged the reputation of some of China's best-known food companies.

"We thought they were operating in good conscience," Guo Benheng said on state television's economics channel.

"I'd say we made an innocent mistake, although an innocent mistake is still a mistake. We are definitely making corrections," Guo said, according to a transcript of his remarks posted on official Web sites Monday.

Appearing on the same show, the vice president of Mengniu Dairy, one of the country's largest, said the scandal had affected the company profoundly.

"This sort of thing just tears your heart apart," Zhao Yuanhua said.

The Yi family's lawyer, Dong Junming, said he turned the lawsuit in at Lanzhou's No. 2 Intermediate People's Court where clerks told him they would notify him Tuesday as to whether it would be accepted.

At least two other lawsuits have been filed against Sanlu — the company at the center of the uproar — in recent weeks by parents of children suffering from kidney stones. It is not clear if courts will allow these suits to progress.

Product liability lawsuits are still relatively rare in China, and lawyers have complained of government pressure to withdraw from the cases.

The scandal has struck a blow to China's efforts to build global brand names and establish healthy business practices. Chinese milk powder and other food products have been banned from more than a dozen countries, worsening an increasingly painful downturn in China's crucial export sector and threatening household incomes in the vast, mostly poor countryside.

In a sign of the scandal's rising financial toll, newspapers on Monday reported said Chinese beverage-maker Hangzhou Wahaha Group was considering buying dairy assets from Sanlu.

Sanlu is 43 percent owned by New Zealand dairy giant Fonterra Group, which has already slashed the value of its investment. China's government took over and suspended Sanlu's operations last month, and company heads have been detained for investigation.

China's dairy industry has sped ahead in recent years, far outpacing regulatory structures aimed at ensuring safety and quality. Since the tainting scandal broke last month, strict standards for allowable melamine levels in food have been set and 5,000 government inspectors dispatched to provide 24-hour supervision over the industry.

Last week, police arrested a dairy farmer accused of producing 600 tons of melamine-spiked protein powder. Eight dairy farm owners and milk buyers were also arrested for purchasing the powder.

Latest tests on 172 batches of milk powder from 55 different brands showed them to be safe for melamine content, according to the General Administration of Quality Supervision, Inspection and Quarantine, the government's chief food quality inspector said Monday. So far, 1,300 batches of milk powder from 195 different brands produced after Sept. 14 have turned up safe, the administration said in a report posted on its Web site.

While small amounts of melamine can leech into milk from plastic packaging, deliberately adding the substance is strictly forbidden under rules announced last week. - source

Friday, October 3, 2008

Vietnam finds tainted products from China

HANOI, Vietnam - Vietnam's health ministry has discovered the industrial chemical melamine in 18 dairy and biscuit products imported from China and three other countries and has ordered them recalled and destroyed, officials said Friday.
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Meanwhile, Russian news agencies reported that food inspectors found nearly two tons of Chinese dry milk believed to be contaminated with melamine. And Philippines health officials found melamine in two of 30 milk products from China that were tested for the chemical.

Recent tests in Vietnam found melamine in dairy products and biscuits imported from China, Thailand, Malaysia and Indonesia, according to a statement on the Ministry of Health's Web site.

Milk containing melamine has been blamed for killing four babies and sickening more than 54,000 others in China, sparking global concerns about food products made with Chinese milk or milk powder.

The Vietnamese statement did not list all the brand names that tested positive for melamine, but among them were five different varieties of Yili milk from China.

"We will intensify our inspections for melamine contamination to ensure the safety of consumers," said Nguyen Thi Khanh Tram, vice director of Vietnam's food safety administration.

Most of the contaminated items were milk and dairy products from China, the ministry said.

However, they also included biscuits imported from Malaysia and Indonesia as well as a powdered dairy creamer imported from Thailand. It was not clear whether the products had been produced in those countries or simply shipped to Vietnam from warehouses there.

Even before the test results were announced, retailers across Vietnam had begun removing tons of Chinese dairy products from their shelves and importers have been destroying them, according to Vietnamese media reports.

Vietnamese authorities have also said they will require all milk products to be tested before they can be imported into the country.

The milk scandal has sparked global concern about Chinese food imports and recalls in several countries of Chinese-made products.

Philippine Health Secretary Francisco Duque III identified the two tainted brands Friday as Mengniu and Yili, which have already been found to be contaminated in tests in China.

Duque said 28 other products, including M&M chocolate candies, powdered milk and yogurt have been cleared for sale and 200 more were being tested. Additional results may be released early next week.

The Philippine government halted the importation and sale of Chinese milk products pending inspections last week after melamine-tainted milk was blamed for four deaths and kidney stones and other illnesses in 54,000 children in China.

Russia's ITAR-Tass quoted Russia's chief epidemiologist Gennady Onishchenko as saying that the 2 tons of dry milk was seized in the Far Eastern city of Khabarovsk, on the Chinese border.

Tuesday, July 22, 2008

Weight Loss Food Diary

When losing weight, keeping a record of your food and beverage consumption is a truly effective strategy. Keeping a weight loss food diary gives insight into the progress of your weight lowering program and will indicate whether or not you meet your goals.

Record keeping

A weight reduction food diary can be a uncomplicated notebook or a computer database. From breakfast to dinner, jot dwindled what sorts of food or beverage you ingested, as agreeably as their corresponding amounts. Also input the activities you did for the day and your hunger level. Indicate whether you were full or famished prior to eating a meal.

Keep a diary for at least 3 weeks. You do not hold to record your food consumption for one whole month or year. It may be a little hard to accomplish at first, so jot down your food intake immediately after eating. During the lesson of your dieting, the calorie intake may decrease. This should not be the same provided the nutrient intake that should meet the standard rate.

Benefits

In general, a weight loss food diary encourages deeper awareness of your weight lowering problem. Benefits of keeping a food diary include discovering the factors that instigate binges and cravings. Since eating and behavioral patterns will show on your diary, idenifying how to make necessary changes will be easy. For example, making aware that you take big characteristics of food should somehow force you to prevent the habit. You can subsequently make correct adjustments to your diet plans by just referring to your food diary. A diary is also handy when one has to consult a health care professional about such a weight loss program.

A weight loss food diary helps one to be focused and discipline. It will in addition help a person to be deeply committed to a program. http://www.food-show.info/Recipe/

Weight Loss Food Diary

When losing weight, keeping a record of your food and beverage consumption is a truly effective strategy. Keeping a weight loss food diary gives insight into the progress of your weight lowering program and will indicate whether or not you meet your goals.

Record keeping

A weight reduction food diary can be a uncomplicated notebook or a computer database. From breakfast to dinner, jot dwindled what sorts of food or beverage you ingested, as agreeably as their corresponding amounts. Also input the activities you did for the day and your hunger level. Indicate whether you were full or famished prior to eating a meal.

Keep a diary for at least 3 weeks. You do not hold to record your food consumption for one whole month or year. It may be a little hard to accomplish at first, so jot down your food intake immediately after eating. During the lesson of your dieting, the calorie intake may decrease. This should not be the same provided the nutrient intake that should meet the standard rate.

Benefits

In general, a weight loss food diary encourages deeper awareness of your weight lowering problem. Benefits of keeping a food diary include discovering the factors that instigate binges and cravings. Since eating and behavioral patterns will show on your diary, idenifying how to make necessary changes will be easy. For example, making aware that you take big characteristics of food should somehow force you to prevent the habit. You can subsequently make correct adjustments to your diet plans by just referring to your food diary. A diary is also handy when one has to consult a health care professional about such a weight loss program.

A weight loss food diary helps one to be focused and discipline. It will in addition help a person to be deeply committed to a program. http://www.food-show.info/Recipe/

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