A-1-Derful Mini Pizzas Recipe

Ingredients:

3/4 pound ground beef
1/4 cup minced onion
1 can (6 oz. size) tomato paste
3 tablespoons A.1. Steak sauce
1 teaspoon Italian herb seasonings
6 English muffins, split and toasted
2 cups sliced mozzarella cheese
grated parmesan cheese
1/4 cup sliced green onion

Directions:

In med. skillet, cook and crumble meat until no longer pink; drain. Add onion and cook until soft. Mix in tomato paste, steak sauce and Italian herb seasoning; cook until mixture simmers.

Spread muffin halves with meat mixture. Top with cheeses and green onion. Place on baking sheet. Broil 2 to 4 minutes or until cheese is melted.

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Bertucci's Nolio Pizza Recipe

Ingredients:

* 1 medium yellow onion
* 1 teaspoon white pepper
* 1 cup heavy cream
* 1/2 lemon
* 1 1/2 cup shredded prosciutto
* 1 1/2 cup shredded mozzarella cheese
* 1 pack[...]

Posted in Pizza Recipes bertucci pizza
Bite-Size Pizzas

Ingredients:

* 4 English Muffins -- halved
* 1 cup Pizza Sauce
* 1/2 cup Ham, extra lean -- chopped
* 1/3 cup Onions -- finely chopped
* 1 1/2 cup Mozzarella Cheese, part skim milk -- shredded[...]

Posted in Pizza Recipes Muffin pizza
BLT Pizza

Ingredients:

* 1 Italian bread shell (12 in. size)
* 1/3 cup Mayonnaise
* 4 plum tomatoes sliced
* 1/2 cup Shredded Mozzarella Cheese
* 8 slices Bacon, cut into quarters, cooked
* 1 c[...]

Posted in Pizza Recipes blt pizza
Breakfast Pizza Recipe

Ingredients:

* 1 pound pork sausage
* 1 cup hash browns
* 1 cup shredded cheese
* 5 eggs with milk to scramble
* 1 (8 ounce) package of crescent rolls

Directions:

[...]

Posted in Pizza Recipes breakfast pizza
Breakfast Pizza Recipe 2

Ingredients:

* 1 (8 oz.) can refrigerator crescent dinner rolls
* 6 eggs beaten
* 1 pound bacon, cooked and crumbled
* 1 cup shredded cheddar cheese

Directions:

Spread rolls onto a lightly greased 12 inch pizza pan; firmly pressing perforations to seal. Combine eggs, bacon and cheese. Pour over crust. Bake at 375'F for 12-15 minutes. Cut like pizza and serve.


History and Recipes

Certain words stick out in the food industry - these words notify us how the food is presumably cooked, they hail in comparison to the words hand tossed. This phrase gets more and more popularity, as it is used more and more times by the owners of pizza shops.

The words “ History and Recipes” carries the users into an ancient times when the things were good enough and simple at the same time. This phrase also says the buyers that the food is not just processed by machines, but rather made by hand.

Repeatedly, when people ask pizzeria owner why they mark the “Hand Tossed” variety with featured, they will answer that it is better than the most other pizzas, how delicious their tastes are.

Classic hand tossed pizza gives us a feeling that we are eating pizza similar to the Italian pizza of the good ol’ days. In fact, this kind of pizzas - hand tossing pizza - requires much more work, but the quality of such pizza generally makes it worth this work.

The point is that hand tossed pizza is just better than pizza we used to eat. Dough preparation just has a huge effect on the overall taste of the pizza.

Digressing from the tastefully appealing side of classic hand tossed pizza, most everyone acclaims to its wonderful taste. The pizza is much less falsified when it is shaped by human hands. In this case, pizza that is was made by our hands will be more gently than a pizza made using machines, and so has more offbeat crust. Really, tossing in the air gives more gas to the dough for pizza, which makes its crust wonderful.

Most pizza shop owners has their own dough recipe but keeps it in a secret.

Typically harbors approximately 13 % high- protein flour, and approximately 60 % water, the rest of the ingredients are up to the creator. And when everything is said Classic hand tossed pizza is a nice equivalent for all known kinds of other pizza. Good luck!