Recipe
1 lb Thin asparagus, end trimmed
-and stalks peeled to the -tip, if thick 1/2 Head red-leaf lettuce
1/4 c Rice wine vinegar
2 tb Soy sauce
1/2 ts Sugar
1/4 ts Dried red pepper flakes
3 tb Corn oil
4 ts Sesame seed oil
Coarse salt 1 ts Unsalted butter
1/4 c Raw sunf
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